Butchery Consumables: Casings, Cures & Spices
41 wholesale consumables for the working butchery — sausage casings, curing salts, brines, soya proteins and the Pure Plaas spice range, supplied nationwide.
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About our butchery consumables range
Everything a butchery uses up and re-orders lives here. Spice & Scale World supplies sausage casings (natural sheep casings in calibrations 18 mm to 26+, hog casings, beef runners and artificial salami casings), cures and additives (Quick Cure nitrite curing salt, Instant Brine, Chip White preservative, Stay Red colour keeper, phosphates and meat netting), soya proteins and starches for binding and yield, and the proudly Namibian Pure Plaas spice range.
Browse the full range below and add what you need to your enquiry list — we'll follow up with trade pricing. Restocking the whole counter? See our packaging and labels too, or contact our Windhoek or Walvis Bay branch for advice on cures and dosages.
Butchery consumables — FAQ
What sausage casings does SSW supply?
Natural sheep casings (calibrations 18–20mm through 26+), hog casings, beef runners and artificial salami casings — wholesale to butcheries and processors nationwide.
Do you stock curing salts and brines?
Yes — Quick Cure, Instant Brine, Chip White, Stay Red and phosphate blends, plus soya proteins and starches for binding and yield.
How do I get trade pricing on consumables?
Add products to your enquiry list as you browse, or contact us directly — we supply butcheries, abattoirs and delis across Namibia.