Butchery Packaging: Vacuum Bags & Labels
33 packaging lines for the working butchery — vacuum-pack bags from 110 x 185 mm to 350 x 450 mm, cellophane separator discs and pre-printed product labels, supplied nationwide.
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About our butchery packaging range
Pack it, seal it, label it. Spice & Scale World supplies vacuum-pack bags in five working sizes (110 x 185 mm up to 350 x 450 mm) for the vacuum packing machines we sell and service, cellophane separator discs for patties and steaks, and pre-printed product labels — the Pure Plaas label range for biltong, droewors, chilli bites, boerewors and burger patties, plus the full Grill Club range at 70 x 110 mm, 272 labels per roll.
Browse the range below and add what you need to your enquiry list — we'll follow up with trade pricing. Making the product as well as packing it? Pair your labels with our casings, cures & spices, or contact our Windhoek or Walvis Bay branch for advice on bag sizes and label runs.
Butchery packaging — FAQ
What vacuum bag sizes does SSW stock?
Five standard sizes — 110 x 185 mm, 150 x 250 mm, 200 x 300 mm, 300 x 400 mm and 350 x 450 mm — plus cellophane separator discs in 100 mm and 130 mm.
Do you supply printed product labels?
Yes — pre-printed Pure Plaas labels for biltong, droewors, chilli bites, boerewors and patties, and the Grill Club range at 70 x 110 mm, 272 labels per roll.
How do I get trade pricing on packaging?
Add products to your enquiry list as you browse, or contact us directly — we supply butcheries, delis and retailers across Namibia.