Butchery Equipment for Every Department
86 pieces of commercial butchery equipment, led by Exim Big Five — bandsaws to vacuum packers, wholesaled to butcheries, abattoirs and processors across Namibia.
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About our butchery equipment range
Spice & Scale World supplies 86 pieces of commercial butchery equipment — anchored by the Exim Big Five range, alongside Atlas saws and Anvil catering equipment — hard-working machinery built for daily use in busy butcheries, abattoirs and meat-processing operations across Namibia. The range covers the full production line: bandsaws and mincers, cutters and flakers, slicers and tenderisers, mixers and tumblers, sausage fillers, patty and meatball formers, cookers and biltong dryers, vacuum packing machines, sealers and wrappers, dip tanks, deboning machines and general processing equipment.
Whether you're kitting out a new butchery counter or replacing a single machine, browse the full range below and add what you need to your enquiry list — we'll follow up with trade pricing. Need advice on the right machine for your throughput? Contact our Windhoek or Walvis Bay branch directly. And to complete the counter, see our trade-approved butchery scales.
Butchery equipment — FAQ
What brands of butchery equipment does SSW stock?
The 86-product range is mostly Exim Big Five — bandsaws, mincers, slicers, mixers, vacuum packers, sausage fillers, biltong dryers and more — plus Atlas bandsaws and Anvil catering equipment.
Do you supply equipment outside Windhoek?
Yes. We supply commercial butchery equipment to businesses across Namibia from our Windhoek and Walvis Bay branches.
How do I get a price on a specific machine?
Add it to your enquiry list as you browse, or contact us directly — trade pricing is available on request.